What’s For Dinner! (Fair Warning: I Totally Made This Up) Minted Cream of Carrot and Parsnip with Mango 4 parsnips4 carrots1 cup water 1/2 white onion2 chicken bouillon cubes1 mango1/2 cup sour creamfresh mint Slice and boil parsnips, carrots, and onion in water and bouillon (salt and pepper to taste) until cooked down. Blend together with peeled and sliced mango and mint to taste. Cool and blend with sour cream. NOM.

What’s For Dinner! (Fair Warning: I Totally Made This Up)

Minted Cream of Carrot and Parsnip with Mango

4 parsnips
4 carrots
1 cup water 
1/2 white onion
2 chicken bouillon cubes
1 mango
1/2 cup sour cream
fresh mint

Slice and boil parsnips, carrots, and onion in water and bouillon (salt and pepper to taste) until cooked down. Blend together with peeled and sliced mango and mint to taste. Cool and blend with sour cream.

NOM.