I have this awesome job at a deli. This semester, I will be working a morning shift two days a week and will have to make up sandwich specials. As many of you know, I make pretty weird sandwiches all the time, so this won’t be too much of a problem. But an entire semester of three new sandwiches, two days a week, equals eighty-four sandwiches! And thus I ask you, dear readers, to help me with sandwich ideas. I might even name it after you! And then you would go down in history. Sort of.
So what is your dream sandwich? Combine any of the ingredients below, and be sure to say whether the sandwich would be made cold or hot (grilled).
Meat: Bacon, Cajun Chicken Breast, Capacolla, Chicken Breast, Corned Beef, Ham, Pastrami, Pepperoni, Philly Steak, Philly Chicken, Roast Beef, Salami, Tofu, Turkey, Veggie Burger
Cheese: American, Bleu Cheese, Cheddar, Dill Havarti, Havarti, Mozzarella, Muenster, Pepper Jack, Provolone, Swiss
Vegetables: Avocado, Black Olives, Celery, Coleslaw, Cucumber, Green Peppers (sauteed or fresh), Iceberg Lettuce, Jalapeño Peppers, Mushrooms (sauteed or fresh), Onions (sauteed or fresh), Pepperoncinis, Pineapple, Romaine Lettuce, Sauerkraut, Sprouts, Sweet Peppers, Tomato
Dressings: A1, Aus Jus, BBQ, Dijon, Honey Dijon, Horseradish Mayonnaise, Ketchup, Mayonnaise, Marinara, Oil, Ranch, Raspberry Vinaigrette, Salsa, Thousand Island, Vinaigrette, Vinegar, Yellow Mustard
