Alton Brown's Pan-Seared Ribeye
Attempting cast iron skillet steak tonight. Should I be concerned that the top comment on this recipe reads, “Havs dons this trea timse now ands cumbs ins taste my engine purfects at times every day and wood s do thisis form new on of cause transmission tasteses awfooly goods thankyous”?
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snowwhiteandthe7rats said:
ok i’ve read that five times now and still can’t figure out what 1) the poster’s native language is nor 2) the heck that sentence is trying to say.
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bluelightseven said:
WHAT DOES IT MEAN?
I don’t think worrying is in order quite yet. Alton has never yet steered me wrong, and neither has cast iron. Good luck!
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anniemaggard posted this
